tag:blogger.com,1999:blog-6882957900081933460.post2528949536396798937..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: take it all with a belly full of salthungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6882957900081933460.post-31779257577441100562011-06-17T12:35:27.623+12:002011-06-17T12:35:27.623+12:00Grief, one of my uncles is a huge Heron-Scott fan,...Grief, one of my uncles is a huge Heron-Scott fan, but he didn't particularly like the last album he did with Jamie XX (which I'm actually quite partial to).<br /><br />As for your pork dish, well, pork = win! Whether it's pork chops, hocks, trotters, belly, it's all so good, & as you say free range tastes so much better. Star anise has a sweet note which sings well with pork - nice work :)Nigel Olsenhttps://www.blogger.com/profile/13350611651161046055noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-9665055491558365222011-06-08T12:23:41.505+12:002011-06-08T12:23:41.505+12:00Now I want pork belly for lunch! And such a tasty...Now I want pork belly for lunch! And such a tasty way with leftovers too. And if you love all things pig...you should make some bacon...easy, works out cheaper I think & the taste...oh it is good.Mairi@Toasthttp://toast-mairi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-39194674308673494112011-06-03T05:24:05.842+12:002011-06-03T05:24:05.842+12:00Anything with cilantro on it captures my fancy! I ...Anything with cilantro on it captures my fancy! I hope that's cilantro anyway (not an intended camera dig; I know the pains of trying to photograph in the evening). I know nothing of this Wellywood or of the musics you mention, but I do know that I too love all things pig (except pork chops)!Emmahttp://ofagatesandmadeleines.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-80322799432942266632011-06-02T21:52:40.413+12:002011-06-02T21:52:40.413+12:00Free range I hope.... Will be a bit disappointed i...Free range I hope.... Will be a bit disappointed if you used pork from a sow crate...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-72502797783682733912011-06-02T07:57:46.561+12:002011-06-02T07:57:46.561+12:00Zo: Thanks - I love them too. And yeah, mulled win...Zo: Thanks - I love them too. And yeah, mulled wine would be perfect in this weather. Even though I'm typing this first thing in the morning...<br /><br />AllSugarSpice: Sounds good - guess I'm just going to have to buy some more pork belly.<br /><br />Foodycat: Isn't it just. Yeah, tamarind would be nice against all that richness!<br /><br />Hannah: Oh pshhh. But yes, pudding for dinner, just about as good as breakfast for dinner :D<br /><br />Sue: If in doubt, my guess would be that if you've got a low temperature on your oven and plenty of time, you can't go wrong :)hungryandfrozenhttp://www.hungryandfrozen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-4695766028494497172011-06-01T20:47:16.768+12:002011-06-01T20:47:16.768+12:00I've had such dodgy results with pork belly......I've had such dodgy results with pork belly... but now I'm inspired to have another go. Thank You. Also so sad about our "top of Cuba" favourites no longer being there. What to do?Sue Kerrhttps://www.blogger.com/profile/07569178603238739003noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-37198189549783472282011-05-31T23:31:12.646+12:002011-05-31T23:31:12.646+12:00Oh gosh, your photos are still better than what my...Oh gosh, your photos are still better than what my near-dead camera can come up with in daytime!<br /><br />And hey, what's wrong with pudding for dinner? :DHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-81010173591588515022011-05-31T22:29:49.720+12:002011-05-31T22:29:49.720+12:00I don't know much of Scott-Heron's work, b...I don't know much of Scott-Heron's work, but The Revolution Will Not Be Televised is a song for the ages. <br /><br />This pork looks lovely - I really like the sound of trying it with tamarind too.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-63690449759448459522011-05-31T21:55:56.478+12:002011-05-31T21:55:56.478+12:00Martin's recipe is very similar to how I brais...Martin's recipe is very similar to how I braise/roast my belly pork. Instead of oranges, I use dark sweet sticky soy sauce (kecap manis) instead. And I use leftovers in exactly the same way you do yours as well!! It's great in fried rice too.allsugarspicehttp://sugarandspice-and-allthingsnice.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-91092084495046596042011-05-31T21:37:27.649+12:002011-05-31T21:37:27.649+12:00Eeheehee...love those plates and bowls! Also now t...Eeheehee...love those plates and bowls! Also now that you've mentioned orange and star anise I'm really craving some mulled wine!Zo @ Two Spoonshttp://twospoons.wordpress.com/noreply@blogger.com