tag:blogger.com,1999:blog-6882957900081933460.post2913700032581796587..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: who is all ginger and jazz, who is as glamourous as?hungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6882957900081933460.post-51614734787870878982011-05-27T21:13:16.865+12:002011-05-27T21:13:16.865+12:00The "Annual Leave Cook Book" has a certa...The "Annual Leave Cook Book" has a certain ring to it I reckon.Sue Kerrhttps://www.blogger.com/profile/07569178603238739003noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-10147500779465914182011-05-25T08:05:49.477+12:002011-05-25T08:05:49.477+12:00Anna: Maybe not Dr Pepper :)
Hannah: More lactos...Anna: Maybe not Dr Pepper :) <br /><br />Hannah: More lactose-free stuff soon, I promise. Also, see Kate's comment!<br /><br />Zo: Customise away :D<br /><br />Mika: I know, shocking, right! <br /><br />Gemma: Oh no! But kind of hilarious :)<br /><br />Kate: Coconut milk is such a good idea. I wonder if coconut cream, with its higher fat content, would work even better?<br /><br />Alana: Probably delicious if you added grated cheese...<br /><br />Sophie: Yes, great idea!<br /><br />Foodycat: These are worth dicking round with. Call them ginger rock cakes if you have to!<br /><br />Heartbreak Pie: thanks!<br /><br />Mum: Of course, Green Ginger Wine, that necessary drink!hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-89022012883664612472011-05-24T13:22:20.123+12:002011-05-24T13:22:20.123+12:00Moving up the food chain.... why not just go strai...Moving up the food chain.... why not just go straight to green ginger wine.... or soak the crystalised ginger in some of it, anyway.Kaynoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-91566034109054328622011-05-24T09:07:33.367+12:002011-05-24T09:07:33.367+12:00Very impressive! (highlights for me being the titl...Very impressive! (highlights for me being the title of the post and the text exchange. And the scones do look great!)heartbreak piehttps://www.blogger.com/profile/05323604035775756185noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-34937002369945638242011-05-23T20:48:03.560+12:002011-05-23T20:48:03.560+12:00I'm not allowed to dick around with scones - a...I'm not allowed to dick around with scones - any additions are frowned on. Which is a shame, because ginger is just about my favourite thing! These look delicious.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-30407539638829062882011-05-23T16:30:19.910+12:002011-05-23T16:30:19.910+12:00Could you 'marinate' the crystallised ging...Could you 'marinate' the crystallised ginger in the ginger beer for a bit before you added it to the scones, to enhance the gingeryness? I wonder...<br /><br />These sound delicious anyway Laura!<br /><br />SophieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-44827463629220526962011-05-23T09:34:10.634+12:002011-05-23T09:34:10.634+12:00I'm a scone retard, but have never tried the w...I'm a scone retard, but have never tried the whole lemonade variety. I like it! And with ginger, hells yeah! How do you think a bottle of lager would go, in place of the ginger beer?alanahttps://www.blogger.com/profile/13319701189558629675noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-25656756844071923422011-05-23T08:06:41.084+12:002011-05-23T08:06:41.084+12:00Hannah - just tried it with coconut milk and total...Hannah - just tried it with coconut milk and totally worked! I've been wanting to try these for years but lactose doesn't like me either. Maybe not as fluffy as ones made with cream but still totally edible and easiest scones you'll ever make.Katenoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-28319202329919053422011-05-23T07:18:14.469+12:002011-05-23T07:18:14.469+12:00I feel your butter pain, so much so I dreamt the o...I feel your butter pain, so much so I dreamt the other night butter was $1.99....Gemhttps://www.blogger.com/profile/12959185794402837946noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-16232348617451364122011-05-22T11:01:36.830+12:002011-05-22T11:01:36.830+12:00$6!!!! My heart nearly stopped when I read that. I...$6!!!! My heart nearly stopped when I read that. I thought $4.75 (or something) at Moore Wilson's was bad enough but $6... sigh. <br /><br />So, I like that these scones are butterless, and love the addition of crystallised ginger too. Yum :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-9058178670965335542011-05-21T22:09:25.507+12:002011-05-21T22:09:25.507+12:00Yumm, sounds like a great combo. Still totally cus...Yumm, sounds like a great combo. Still totally customisable (I am super obsessed about this) too.Zo @ Two Spoonshttp://twospoons.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-21716481080889176322011-05-21T21:09:21.817+12:002011-05-21T21:09:21.817+12:00Ah, now I remember why I never followed through on...Ah, now I remember why I never followed through on my own gingerbeer scone imaginings several years back! The cream! The darn lactose-involving cream!<br /><br />Sigh.<br /><br />P.S. I've been hoping to do a NZ trip for also-years... when you want your week of taste-testers, lemme know and I'll plan :DHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-336945337226932702011-05-21T20:47:18.899+12:002011-05-21T20:47:18.899+12:00Great idea re the scones Laura! One could let one&...Great idea re the scones Laura! One could let one's fantasies loose with the choice of fizzy pop? <br />Though I don't know....Dr. Pepper scones may not taste quite right? ;-))Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.com