tag:blogger.com,1999:blog-6882957900081933460.post3361310510948364614..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: cooler than ice cream and warmer than the sun...hungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6882957900081933460.post-18955080837656319942014-01-09T13:56:42.335+13:002014-01-09T13:56:42.335+13:00This looked so good I had to make it!
I used the ...This looked so good I had to make it! <br />I used the Whittakers L&P white chocolate (love that stuff). I noticed after whipping the cream that the recipe doesn't say when to add the sugar (unless I missed that line?) so I added a couple of tablespons of icing sugar at that stage.<br />The cranberry curd was delicious and made heaps so I left some out to have on french toast with strawberries :)<br />Thanks for the beautiful recipe!<br />HannahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-2971336633037543992012-01-04T18:58:30.524+13:002012-01-04T18:58:30.524+13:00OH MY GOD, that looks amazing, will definitely hav...OH MY GOD, that looks amazing, will definitely have to try itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-50054995779833112312011-12-03T11:03:30.304+13:002011-12-03T11:03:30.304+13:00So delighted to have stumbled on your site. And h...So delighted to have stumbled on your site. And here is a tip that I think you might enjoy. A food mill. In the states it is sometimes called a Foley, a Mouli(moulineaux), in France(brand names). I will be using your recipe tomorrow, and the food mill will efficienty and easily extract the juice leaving the skins and seeds behind. I make a smooth tomato sauce by cutting off the ugly bits and cooking gently until soft. No need to core, seed and peel. Globe artichoke soup is a bit more of a bear. Cook scrappy bits saving the beautiful heart. Leaves and stems cooked for a very long time; a trip to the food processor in appropriately sized batches. With plenty of stock, send the ugly mess to the food mill. Turn the handle and a smooth puree exudes. This machine was so cheap years ago. No longer. Do you have thrift stores in New Zealand? Anyway, find one. Invaluable. <br />Regards,<br />Charlene Cottam from Atlanta, Georgia, USAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-32423248793115590472011-11-19T07:35:03.273+13:002011-11-19T07:35:03.273+13:00The ice-cream looks AMAZING!!!The ice-cream looks AMAZING!!!Anonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-22680049158014573672011-11-18T02:09:18.269+13:002011-11-18T02:09:18.269+13:00cranberry curd, love the sound of that one. On ya ...cranberry curd, love the sound of that one. On ya Nigella :-)Emma Gallowayhttp://mydarlinglemonthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-746362960579810012011-11-17T08:27:45.213+13:002011-11-17T08:27:45.213+13:00Funny. I love trying out different curd recipes, a...Funny. I love trying out different curd recipes, and last weekend I had a potentially genius epiphany to make a tangerine meringue pie for Thanksgiving next week out of tangerine curd. <br /><br />But cranberry meringue would be a bit more seasonal.... do you think it would be flavorful enough to star in a pie?<br /><br />I don't know how you make such a mess out of your kitchen endeavors all the time. I'd pay to watch all of those unfortunate events happen in a row;)Emmahttp://ofagatesandmadeleines.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-49854432053527470282011-11-16T23:32:20.141+13:002011-11-16T23:32:20.141+13:00Thank you SO much for bringing this ice cream alon...Thank you SO much for bringing this ice cream along tonight! My stomach hasn't exploded yet despite my 'one little spoonful' turning into about four. <br /><br />I couldn't help it, so fraking good.Kimhttp://cupcakesandmace.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-36375687183471456392011-11-16T22:12:58.461+13:002011-11-16T22:12:58.461+13:00YUM! I want to lick the screen,look at that swirl!...YUM! I want to lick the screen,look at that swirl! Any ideas for a lychee and lime sorbet? The brand I used to buy discontinued the flavour. You've inspired me to have a go now. <br /><br />(Love your blog!)Camillahttp://www.teapartyanimal.netnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-53818234895181796802011-11-16T18:47:07.759+13:002011-11-16T18:47:07.759+13:00It looks so beautiful & I love cranberries so ...It looks so beautiful & I love cranberries so festive...one day I will put on the full Nigella Christmas fest ;) Thinking the cranberry curd could be the perfect Christmas gift for my supper club girls so thanks!Mairi@Toasthttp://toast-mairi.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-27670502710789770722011-11-16T03:21:29.033+13:002011-11-16T03:21:29.033+13:00Your ice cream is just perfect for the season. It ...Your ice cream is just perfect for the season. It looks and sounds delicious. This is my first visit to your blog, so I took some extra time to browse through your earlier posts. I am so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-11196996138393750422011-11-14T20:54:01.927+13:002011-11-14T20:54:01.927+13:00mmm, it looks so good!mmm, it looks so good!Hilahttps://www.blogger.com/profile/06635628613744519816noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-79191437487096023282011-11-14T20:52:47.884+13:002011-11-14T20:52:47.884+13:00I am a huge fan of cranberries (and of Nigella), a...I am a huge fan of cranberries (and of Nigella), and this looks like a beautiful christmas recipe...Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-66404975777796024932011-11-14T20:19:38.117+13:002011-11-14T20:19:38.117+13:00Feijoa-pomegranate curd, salted-caramel-plum curd,...Feijoa-pomegranate curd, salted-caramel-plum curd, persimmon-sprinkles-curd, persimmon-sprinkles-curd-turned-into-ice-cream-with-hot-peanut-butter-fudge-sauce...<br /><br />I'm always proud of yo'self, Laura. Forever'n'ever amen! Even if I wouldn't be very good at a Whiskey Appreciation Evening. I'd take a sip, screw up my face, take a bigger sip, screw up my face, hand the not-empty glass back, and then go dance on the coffee table like a lemur.<br /><br />xoxoHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-10983406084592547972011-11-14T20:04:11.067+13:002011-11-14T20:04:11.067+13:00Laura this icecream is SO beautiful! I am thinking...Laura this icecream is SO beautiful! I am thinking of trying to make it for family Christmas...Kate @ lovelornunicorn.comhttps://www.blogger.com/profile/12608320390913462394noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-88725977423065880002011-11-14T20:00:16.552+13:002011-11-14T20:00:16.552+13:00Soooooooo delicious looking! This ice cream has st...Soooooooo delicious looking! This ice cream has stopped me in my tracks. It's one of those recipes where it gets better with each word (ie cranberry, ice cream, white chocolate...)!<br />PS: I have hinted at How to Eat for Christmas, based on your rave reviews, by the way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-86190681018968677062011-11-14T18:29:01.653+13:002011-11-14T18:29:01.653+13:00Don't you just love how Nigella gets us all wo...Don't you just love how Nigella gets us all worked up and into the Christmas spirit? Your post reminded me to get Feast out and make her Easy Action Christmas cake... the easiest and most amazing fruitcake ever. I think it would be pretty amazing with a scoop of your ice cream.Sue Kerrhttps://www.blogger.com/profile/07569178603238739003noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-88113650201780531192011-11-14T13:50:49.442+13:002011-11-14T13:50:49.442+13:00Looking at the swirls in your ice cream reminds me...Looking at the swirls in your ice cream reminds me I wanted to bake a specific cheesecake.<br />Your ice cream is just perfect for today's sunshine ! Really want to grab the spoon and dig in !Vanillehttp://atdownunder.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-772015196851545492011-11-14T07:48:48.730+13:002011-11-14T07:48:48.730+13:00Hovercrafts and grassy knolls, tee hee! That crack...Hovercrafts and grassy knolls, tee hee! That cracked me up a little bit. I really can't enjoy white chocolate unless there's something nice and sour (cranberries!) or salty (pretzels!!) to go with it. Well done, this looks beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-27753208650716417922011-11-14T00:14:45.245+13:002011-11-14T00:14:45.245+13:00oh please, just marry me already. (haha I'm su...oh please, just marry me already. (haha I'm sure you get marriage proposals all the time, but I assure you I am a more than adequate candidate :P )rhibyhttps://www.blogger.com/profile/08451088971559556131noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-65260263233256125542011-11-13T23:29:37.657+13:002011-11-13T23:29:37.657+13:00the horrible job. at least they are not cherries, ...the horrible job. at least they are not cherries, and don't have pips. i tried making fruit leather with 2kg of otago cherries. worst idea ever. the straining was a nightmare. it felt like my kitchen had turned purple, and all my baking paper was covered with pools of dark purple leather in varying stages of cooked. shudder. <br /><br />i might make a vegan version with more of a cranberry coulis as opposed to a curd ?? .. hmm!georgihttp://a-pastiche.comnoreply@blogger.com