tag:blogger.com,1999:blog-6882957900081933460.post6086911300350266542..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: since folks here to an absurd degree seem fixated on your verdigrishungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6882957900081933460.post-8703436958050734782011-09-11T17:52:11.442+12:002011-09-11T17:52:11.442+12:00Hi, I came here from a friend's blog, and this...Hi, I came here from a friend's blog, and this looks mighty delicious. I'm wary-to-neutral about tofu, but my flatmate's a vegetarian, and when we do shared dinners I have a somewhat limited range of bean-based dishes. Maybe I could surprise her with this! Cheers. -MorbaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-65335986974477220192011-07-24T17:24:40.521+12:002011-07-24T17:24:40.521+12:00Delicious, I do actually like the poor maligned Br...Delicious, I do actually like the poor maligned Brussels Sprout. What a fantastic combo....could even persuade me to give tofu another go ;)Mairihttps://www.blogger.com/profile/05624742175549963625noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-237799135198927352011-07-23T23:19:56.131+12:002011-07-23T23:19:56.131+12:00I have just picked up Otto Lenghis Book Plenty rec...I have just picked up Otto Lenghis Book Plenty recently and made the smoky frittata with cauliflower, it was gorgeous. I have not gotten around to making this recipe, I bought the brussel sprouts and now they are looking pretty sad in my vege bin. So thanks for sharing, this is still n my to cook list. I also saw Gwyneth Paltrow has written a new cook book and she does a recipe quite similar with Brussel sprouts flavoured with maple syrup and nuts I think. I have only skimmed read it so far...but if you are feeling like you have ignited a new love affair with this humble veg you may want to check it out!. <br />http://bonbonsfood.wordpress.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-60007781858802700042011-07-23T04:41:20.368+12:002011-07-23T04:41:20.368+12:00Hmmm this recipe looks so delicious and nice. Even...Hmmm this recipe looks so delicious and nice. Even it doesen`t like a very easy recipe i think i will try it. Thanks for sharing.expert contabilhttp://www.lorandcontexpert.ronoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-1081667012514009142011-07-23T01:52:13.348+12:002011-07-23T01:52:13.348+12:00Yum! I'm actually a weird one and have always ...Yum! I'm actually a weird one and have always loved Brussels sprouts even as a kid when mum used to over-cook them in our iron pot! I do however much prefer them cooked like this, browned in a pan, I usually just do them with butter/ghee and plenty of salt and pepper. A few chestnuts if I have them. Love the idea of tofu, soy sauce and sesame oil. Yum.Emma @ my darling lemon thymehttp://mydarlinglemonthyme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-11548595919478419172011-07-21T18:29:40.082+12:002011-07-21T18:29:40.082+12:00I was also a devout BSC reader AND received plenty...I was also a devout BSC reader AND received plenty of overboiled and sulphuric balls of punishment on my chidlhood dinnerplate (love the turn of phrase, by the way!). And we had to stay at the table till we finished. I remember sitting kicking at my chair leg long after everyone else had migrated to the lounge for evening telly-watching. I'm mostly converted now, but still don't find them alluring. ;-)Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-71469232399843736172011-07-20T09:56:37.440+12:002011-07-20T09:56:37.440+12:00Yummo! I have to make this! Do you have any Asian ...Yummo! I have to make this! Do you have any Asian supermarkets near you? We luckily/unluckily live just below one *shudder*, but the sesame oil is super cheap and there's seemingly 70 brands to choose from. I'm pleased you confirmed my decision to replace Maple Syrup with the Golden...Amber Parkinhttp://www.codeforsomething.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-56935519716382045342011-07-20T08:00:48.783+12:002011-07-20T08:00:48.783+12:00Foodycat: None whatsoever ;)
Plum Kitchen: glad t...Foodycat: None whatsoever ;)<br /><br />Plum Kitchen: glad the tofu balls had a positive impact!<br /><br />Mika: LOL it still makes me laugh that we did it at the same time. I'm sure with the most casual of research I could find some BSC examples, too :)<br /><br />Georgi: Well, Ottolenghi did :)<br /><br />Sue: Isn't he amazing. And you could definitely have mushrooms instead of tofu, or indeed just the sprouts on their own.<br /><br />Emma: LOL no-one is as cool as Claudia. No one.... ;)<br /><br />Hannah: Woohoo *hug* here's another sprout recipe for your reportoire then :)hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-66763588482344494922011-07-20T00:33:18.433+12:002011-07-20T00:33:18.433+12:00I adore brussels sprouts more than words can expre...I adore brussels sprouts more than words can express, and in fact one of the things I was most excited about when I moved out a year ago was being able to cook and eat enormous quantities of them with abandon, without my dad walking in the house and asking "what smells like pee"? This recipe, dear Laura, looks so incredible that I wish you were here so that I could hug you.Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-44326155299353606002011-07-20T00:00:32.164+12:002011-07-20T00:00:32.164+12:00I never ate brussel sprouts when younger - this su...I never ate brussel sprouts when younger - this suspicion and dislike goes back more than one generation in my family! But I love them and my once-suspicious mum now loves them too. I haven't gotten over my disgust of tofu yet, but there's time for that.<br /><br />Ahh, Baby Sitters Club. Maybe someday I'll be as cool as Claudia:)Emmahttp://ofagatesandmadeleines.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-40068076763144205982011-07-19T23:49:28.720+12:002011-07-19T23:49:28.720+12:00I am totally in love with all things Ottolenghi, a...I am totally in love with all things Ottolenghi, and it is for sure a pretty brave move putting brussel sprouts and tofu together. Personally I like brussel sprouts (haven't ever had any great aversion to them). Tofu on the other hand - nah! Glad you put that bit about the mushrooms in though, because I was just thinking I could maybe substitute mushrooms for the tofu :-)<br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-1966093565291953242011-07-19T23:13:53.927+12:002011-07-19T23:13:53.927+12:00wow. you made brussel sprouts sexy. the pictures a...wow. you made brussel sprouts sexy. the pictures are gorgeous - great idea with the pumpkin seeds. i must make this.Ghttps://www.blogger.com/profile/17037971025575125609noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-34745267265671774962011-07-19T23:00:25.969+12:002011-07-19T23:00:25.969+12:00Yay, simultane-blog! I'm totally excited about...Yay, simultane-blog! I'm totally excited about this recipe and how it's taken such a simple formula (brussels sprouts + nut/seed + protein) and turned it over on its head. Or something like that. Must try it soon.<br /><br />Also I was trying to think of why I didn't like brussels sprouts for so long when I'm sure I never even touched one as a kid, and you might be onto something with the whole BSC thing there. (not that I can really remember, but I did read that series religiously...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-40430502828833782302011-07-19T22:51:31.271+12:002011-07-19T22:51:31.271+12:00Yum:) Love tofu , love sprouts, (& love that n...Yum:) Love tofu , love sprouts, (& love that new kitty!:) Mr PK has yet to come around to sprouts, I have almost convinced him on tofu(actually your Nanas Tofu Balls helped no end) so there is hope....Plum Kitchenhttps://www.blogger.com/profile/16954414475141213202noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-26444148842952123302011-07-19T22:27:27.608+12:002011-07-19T22:27:27.608+12:00I have learned to love the sprout. And I love tofu...I have learned to love the sprout. And I love tofu. And I love Ottolenghi. So I really have no excuses not to try this!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com