tag:blogger.com,1999:blog-6882957900081933460.post6184474956673057983..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: "And Wednesday, don't mention Wednesday..."hungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6882957900081933460.post-34930637926523919382008-05-11T23:05:00.000+12:002008-05-11T23:05:00.000+12:00I meant your 'crunchie' picture!I meant your 'crunchie' picture!Thinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-6737571371957539982008-05-11T23:04:00.000+12:002008-05-11T23:04:00.000+12:00Laura, just FYI, this picture made the tastespotti...Laura, just FYI, this picture made the tastespotting weekly roundup (thats twice now!!!) so you must be doing something right!!!!:)Thinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-37909257462485458622008-05-10T16:24:00.000+12:002008-05-10T16:24:00.000+12:00Oh Laura, Ya know...that teacher is simply one per...Oh Laura, Ya know...that teacher is simply one person's opinion. Another teacher may perhaps say something completely different. If it wasn't constructive in nature, then I'd throw the whole lot of it in the proverbial garbage! You talented gorgalicious thang, you!<BR/><BR/>I'm imagining the smell of that caramel and dying a little inside, so I guess I best make it myself. I adore caramel, Nigella, and all things that stick to my teeth. <BR/><BR/>Best, <BR/>AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-66500362752649747462008-05-10T11:28:00.000+12:002008-05-10T11:28:00.000+12:00CEF: Sometimes I fry butter in butter too.OM!AP!: ...CEF: Sometimes I fry butter in butter too.<BR/><BR/>OM!AP!: I know, I love watching it slowly grow! And yes, isn't it a clever photo! <BR/><BR/>Diva: Why thank you :)<BR/><BR/>Vicky: Thanks...they disappeared very quickly I assure you!hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-67927973293293169122008-05-10T08:10:00.000+12:002008-05-10T08:10:00.000+12:00Your food looks amazing, especially the crunchies....Your food looks amazing, especially the crunchies. What a nasty teacher! Lots of love,<BR/>Vicky xxxVickyhttps://www.blogger.com/profile/08243692351921452434noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-66549227243746310572008-05-10T06:32:00.000+12:002008-05-10T06:32:00.000+12:00love the toffee pics!! mmmmlove the toffee pics!! mmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-753579042296229932008-05-10T05:54:00.000+12:002008-05-10T05:54:00.000+12:00I love it when the cinder toffee foams up like mol...I love it when the cinder toffee foams up like molten lava, a wicked treat but you can't not love Crunchies.<BR/>I love the tooth pick picture, I would never have guessed.Oh my! Apple pie!https://www.blogger.com/profile/07992887424479712303noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-90057745801411198522008-05-10T03:06:00.000+12:002008-05-10T03:06:00.000+12:00you fried your bacon in butteryou are my heroyou fried your bacon in butter<BR/><BR/>you are my heromichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-34045290683913405312008-05-09T19:57:00.000+12:002008-05-09T19:57:00.000+12:00Sarah - I found some of that brand when I was in E...Sarah - I found some of that brand when I was in England. Yayy! So delish.<BR/><BR/>George - cheers, and they definitely were delicious!<BR/><BR/>Elle - Hee! I'm sure the magic dog would oblige.<BR/><BR/>Kevin - thanks, and yes, I love macro! For some reason it was quite hard to find on my camera.<BR/><BR/>Mum - and Fred Astaire got told he couldn't dance (Elton John got told his hands weren't right for playing piano too...) I use Nigella's recipe, it's really good. Yay for the weekend indeed...more essay writing to do though :(hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-12226089794511230202008-05-09T19:01:00.000+12:002008-05-09T19:01:00.000+12:00Ah well,(I have been known to have been wrong occa...Ah well,(I have been known to have been wrong occasionally...)put it down to experience - and maybe remember that when you are critiquing someone else's work/cooking/cookbook/music that they could be feeling a little as you do now. What were your photos of? Maybe you should have used the one of the creme fraiche or hokey pokey - hard to fault those. And remember, the Beatles were turned down by the first recording company they approached... my point being that someone else may find your photos worthy. Can you put somne of them on your blog? <BR/><BR/><BR/>Love the look of your hokey pokey by the way. Have you got a good recipe for chocolate floating pudding? Haven't made it for years. <BR/><BR/>Yay the weekend! <BR/><BR/>(And to think my last camera had macro and I never ever used it - and now the camera has packed up and I've replaced it with a simple "point and shoot" variety!)Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-21289983486946804522008-05-09T13:58:00.000+12:002008-05-09T13:58:00.000+12:00That macro mode button is really hands for food ph...That macro mode button is really hands for food photography. That cinder toffee looks really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-32123381959319711072008-05-09T00:59:00.000+12:002008-05-09T00:59:00.000+12:00Ok, let's see--forget what the teacher said. Art ...Ok, let's see--forget what the teacher said. Art is subjective, and to tell someone they're doing it all wrong should earn her a smack upside the head. Everyone has their own opinions of what's beautiful and what isn't. You should be taught the ins and outs of using a camera and lighting, etc--and then be off and on your own to experiment and see what you like best--without being critiqued and told that your stuff stinks. You can be guided without being insulted.<BR/><BR/>We need a tree in the front yard. Can we borrow the Magic Dog?<BR/><BR/><BR/>I think I want to make toffee now! It looks addictive.Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-49623447693404000422008-05-09T00:14:00.000+12:002008-05-09T00:14:00.000+12:00Wow those crunchies look amazing. How horrid of t...Wow those crunchies look amazing. How horrid of the teacher, sending you hugs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-35627282226597918792008-05-08T22:48:00.000+12:002008-05-08T22:48:00.000+12:00Yeah man, I love the hokey-pokey flavour at New Ze...Yeah man, I love the hokey-pokey flavour at New Zealand Natural ice-cream! The one closest to me closed down for renovations, and that made me sad.. :(<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-35659412620989255842008-05-08T22:42:00.000+12:002008-05-08T22:42:00.000+12:00Marc - hokey pokey is a bit of an NZ icon (inasmuc...Marc - hokey pokey is a bit of an NZ icon (inasmuch as ice cream can be a nation's icon!)...honeycomb is pretty easy to make, you could fold it through some vanilla ice cream... :)<BR/><BR/>Sarah: Thanks, the macro is indeed my friend! I've only made the carnivorous chilli but it's really good...I love the cornbread topping :)<BR/><BR/>Anna: Thanks lol, she knows what she is talking about but it's hard to have perspective when you're on the recieving end though! I'm on a real oat kick at the moment, I end up putting them in everything.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-39162891325534185202008-05-08T22:36:00.000+12:002008-05-08T22:36:00.000+12:00Oh dear Laura, hugs (()) must have been horrible f...Oh dear Laura, hugs (()) must have been horrible for you! Silly teacher!<BR/>That's a really cool photo of the toothpicks and all your food looks so good - I am going to try and remember the oats trick! :-)Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-13718210367430799742008-05-08T19:14:00.000+12:002008-05-08T19:14:00.000+12:00Hey Laura,Sorry to hear about your photography tea...Hey Laura,<BR/><BR/>Sorry to hear about your photography teacher being a poo-face! I obviously don't know how your class is run, but it seems that during the semester she should have been giving you feedback and telling you how to improve? Anyway, I guess you'll be more prepared for the next paper. :S<BR/><BR/>On a happier note, how much does the macro button rock!<BR/><BR/>I made Nigella's vegetarian chilli from Feast last night, which was surprisingly satisfying. The broken down red lentils give the minced-meat-effect and it was very tasty and healthy. I'll have to try the Dupleix-shepherd's pie.<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-36377365649301651902008-05-08T17:40:00.000+12:002008-05-08T17:40:00.000+12:00OOOoooo I've always wondered how they make Crunchi...OOOoooo I've always wondered how they make Crunchies! This reminds me of my favourite flavor of ice cream... Hokey Pokey. Unfortunately we don't get it up in the northern hemisphere.Anonymousnoreply@blogger.com