tag:blogger.com,1999:blog-6882957900081933460.post6358468054003455686..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: "I'm On Call, To Be There...I'll Come A Running"hungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6882957900081933460.post-59088910313796768052008-01-13T19:14:00.000+13:002008-01-13T19:14:00.000+13:00Have decamped from the "disco-tent". We are now ba...Have decamped from the "disco-tent". We are now back home in the process of washing everything and finding places to store things for another year. Our final breakfast was the camping version of the Euro-tour hotel full breakfast - which conveniently finished all the left overs and odd bits of fresh food left in the compound:tinned peaches with fresh apple and tangelo, meusli, weetbix; one tin of spaghetti stretched to feed 7 via the cunning addition of cheese and milk; reheated left over sausages from last night, scrambled eggs, toast and left over pasta salad with bacon, courgettes, red onion and capsicum; followed by tea and toast with honey and jam. Managed to fit everything back into three cars leaving no evidence of our ever being there apart from a few square patches of dead grass and some patches of wax from the citronella candles. Mark's cooking tea and he's said it's ready so must go: steak and salad.Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-62804245527975324332008-01-13T17:31:00.000+13:002008-01-13T17:31:00.000+13:00I now see Laura that New World are stocking someth...I now see Laura that New World are stocking something similar to what I sent you, is about $10 will get the brand name next time I see it!Thinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-51782511629804742492008-01-12T08:10:00.000+13:002008-01-12T08:10:00.000+13:00Oops...deleted my own comment. Anyway it's Bel Mon...Oops...deleted my own comment. Anyway it's Bel Mondo, I imagine it would be fabby incorporated into some kind of mushroom risotto. www.belmondo.co.nz is the website.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-74233097645688813822008-01-12T08:07:00.000+13:002008-01-12T08:07:00.000+13:00This comment has been removed by the author.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-71152943346306290252008-01-12T01:48:00.000+13:002008-01-12T01:48:00.000+13:00Ooh porcini powder! What brand?xox SarahOoh porcini powder! What brand?<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.com