tag:blogger.com,1999:blog-6882957900081933460.post6511299528565495990..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: lime warphungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6882957900081933460.post-20367990174112832782010-01-30T22:41:38.996+13:002010-01-30T22:41:38.996+13:00I love those preserved lemons - so good with chick...I love those preserved lemons - so good with chicken. I must make some!<br /><br />I think your lemon & lime picture was so good that you can probably get away with a not-so-good pic of the feta bread.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-59924803423216648082010-01-28T00:35:37.341+13:002010-01-28T00:35:37.341+13:00Moroccan chic - I love it! As you say - I think p...Moroccan chic - I love it! As you say - I think preserving is one of those things that other people do, but I'm getting more adventurous so maybe I will get there one day. The fetta loaf sounds great.aristahttps://www.blogger.com/profile/18385270763433270372noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-71348598805271038282010-01-27T18:23:47.667+13:002010-01-27T18:23:47.667+13:00How cool that the preserved lemons were so inspiri...How cool that the preserved lemons were so inspiring. I need to make more myself as Moroccan food is high on my list of 'must cook' foods right now. Looking forward to catching up over the weekend.<br />See you soonVivnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-32934790424290709362010-01-27T01:08:10.324+13:002010-01-27T01:08:10.324+13:00Laura, you made me laugh...'uploading your ugl...Laura, you made me laugh...'uploading your ugly photos?'<br /><br />hahahahahaAnna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-27087365542085661202010-01-27T00:21:04.685+13:002010-01-27T00:21:04.685+13:00OK, so I came home from dinner absolutely stuffed ...OK, so I came home from dinner absolutely stuffed and then went on to read this post and first my mouth started watering at the preserved lemon/lime (involuntary reaction... I DEFINITELY have a sour tooth, I think it's ingrained in me from being fed Japanese pickled plums at an age before I can remember, but nevermind, I digress) and by the time I got to the bread I swear I detected a faint growl coming from my stomach. Great. Thanks though, I'm putting that feta & mint bread on the top of my to-do list when I eventually return home!milliemirepoixhttps://www.blogger.com/profile/13753104159243430343noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-75036823450233010692010-01-26T07:50:15.511+13:002010-01-26T07:50:15.511+13:00Hannah: Hee. Such a catchy song. The bread is also...Hannah: Hee. Such a catchy song. The bread is also lovely with basil leaves instead - plus I used some of the lemony-limey oil from the pickle in the feta bread which was amazing. There, you have to make both now :D<br /><br />Kathleen: I could definitely go in for a fruit puff/lime trade :D limes are a complete rarity in my life.<br /><br />HayleyB: I hate when lemons get expensive - they seem so essential, and should therefore be cheaper! Hope you have a lovely day off today! <br /><br />Chef Aimee: Let me know if you do :)<br /><br />Sadako: Haha it may not actually be called that. But you know. The rise of couscous, that sort of thing.<br /><br />Diva: Who cares indeed! :D<br /><br />Mum: If it's any consolation I can have stuff right beside me on the bench and completely forget to use it.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-80050865857765678992010-01-25T22:23:12.872+13:002010-01-25T22:23:12.872+13:00Yep - re your Twitter regarding the international ...Yep - re your Twitter regarding the international horse-riding event in li'l ol' home town.... (You'll be here for some of it remember - shall I put your name down for the 4am marshalling shift?)<br /><br />Went to use preserved lemons twice this week and in the rush of serving up (corned beef one day/fish fillets the next).... I completely forgot to add them. Note to self.... leave them on the bench! See you soon.Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-42717915002541061522010-01-25T13:26:51.144+13:002010-01-25T13:26:51.144+13:00oh you make me laugh. Food blogs must have decent ...oh you make me laugh. Food blogs must have decent photos? Sometimes the stuff i put on isn't half decen.t Even if i feel like i'm running around in my knickers only, i still shove em on the big world wide web. YIKES! who cares! <br /><br />Lime pickle sounds gorgeous. I've never had anything like that before. But it's inspiring me loads. xdivahttps://www.blogger.com/profile/05076017766499977445noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-79054575380780564042010-01-25T09:13:46.338+13:002010-01-25T09:13:46.338+13:00Wow, I had never even heard of Morocco chic, how o...Wow, I had never even heard of Morocco chic, how out of it am I?<br /><br />Great post again!Sadakohttps://www.blogger.com/profile/01164802394129505587noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-37763683196319275382010-01-25T05:04:49.053+13:002010-01-25T05:04:49.053+13:00I do not have a sour tooth, but I do have a citrus...I do not have a sour tooth, but I do have a citrus tooth and would try these regardless. :)Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-85335371756796857882010-01-24T22:11:05.885+13:002010-01-24T22:11:05.885+13:00I was going to make preserved lemons as Christmas ...I was going to make preserved lemons as Christmas gifts last year too, though I couldn't get my act together and make the time to actually make them. They require a bit more fore-thought than baking up a batch of cookies or shortbread at the last minute (which is what I did instead). Preserved lemons is something that I really want to make though, and I AM going to make, soon! Lemons are just too darn expensive here at the moment. The recipe I was going to use required 20 lemons and they're about $8 a kg at the moment so a bit too expensive.... I'll wait until they're $3 a kg instead!!<br /><br />Oh, my word, that fetta bread sounds AMAZING!!! I really have to make that! Maybe on Tuesday (Public Holiday here - Australia Day). I can not wait!<br /><br />Hope you have a great day off tomorrow!! A sleep-in is, indeed, a thing to be happy about! Hopefully Tim doesn't have to work all day.<br /><br />PS. I don't like liquorice either! I can just picture the photo of you with the black jelly bean, I'm sure my reaction would have been quite the same!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-70622866359091111502010-01-24T19:36:10.998+13:002010-01-24T19:36:10.998+13:00Oooh lime pickle is one of my most favourite thing...Oooh lime pickle is one of my most favourite things. Thank goodness for living in Gisborne, while we don't have fruit puffs we do have copious amounts of limes growing here. I'm an obsessed spice mistress, so Indian lime pickle in particular is a favourite! Perhaps sometime we could do a lime for fruit puff trade :)Kathleenhttps://www.blogger.com/profile/05067490309882417123noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-24984868650761841432010-01-24T19:07:17.052+13:002010-01-24T19:07:17.052+13:00... And a step to the riii-iii-iii-iii-iiight!
I ...... And a step to the riii-iii-iii-iii-iiight!<br /><br />I definitely have a sour tooth, and am now having visions of lime pickle dolloped on rice/tofu/mashed potatos/ice cream/brownies (forgive me, it's 1am here).<br /><br />I also love the idea of using mint in the bread. Mint and feta go so well together; the recipe therefore appears to me as one of those where the mind goes "aha! But of course!"<br /><br />Glad to hear you're feeling better, too!Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com