tag:blogger.com,1999:blog-6882957900081933460.post6712827679258241871..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: down with love, with flowers and rice and shoeshungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6882957900081933460.post-67811515679577461242014-12-02T20:37:02.843+13:002014-12-02T20:37:02.843+13:00I get so happy when I see that you have a new post...I get so happy when I see that you have a new post up, and this was no exception. This rice pudding looks incredible, and the idea of drinking caramel sauce the morning after by the fridge seems oddly familiar. Great post as always xLizzy Lockharthttps://www.blogger.com/profile/10451054380831268696noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-9702455694012258602014-11-29T22:09:18.557+13:002014-11-29T22:09:18.557+13:00This looks beautiful! I love the idea of the sesam...This looks beautiful! I love the idea of the sesame caramel sauce. I prefer this kind of stove-top rice pudding to the traditional British baked ones.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com