tag:blogger.com,1999:blog-6882957900081933460.post8428636655368319525..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: Strange Brewhungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-6882957900081933460.post-24279837346848172822011-09-30T10:24:47.757+13:002011-09-30T10:24:47.757+13:00Wow! thats pretty cool... i don't even know ho...Wow! thats pretty cool... i don't even know how to make tiramisu from store bought cheese ;-pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-1417790961908919562008-09-03T13:16:00.000+12:002008-09-03T13:16:00.000+12:00That's it? That's all it takes to make mascarpone...That's it? That's all it takes to make mascarpone? I'm going to make some! Then of course, I'll have to make tiramisu, as well. ;)Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-20499519009096916512008-09-01T02:03:00.000+12:002008-09-01T02:03:00.000+12:00That looks fantastic! I didn't realize that masca...That looks fantastic! I didn't realize that mascarpone can be home-made, I am definitely trying that next time. I'm so cheap, I hate paying for it at the store!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-52713955005711334032008-08-30T16:26:00.000+12:002008-08-30T16:26:00.000+12:00Pixen: Double cream would be perfect :)Kittie: Yay...Pixen: Double cream would be perfect :)<BR/><BR/>Kittie: Yay for TS :D<BR/><BR/>Sandy & Mike: Thanks for stopping by and I hope you try the recipe!<BR/><BR/>Amy: Thank you!<BR/><BR/>Dee: Heck no, tiramisu is an achievement in itself. And mascarpone is easier than it looks.<BR/><BR/>AA: Hope it worked out for you then:)<BR/><BR/>Lo: It's a good way of getting around...thanks for stopping by :)<BR/><BR/>Om!Ap!: I really want to try that recipe! It sounds unusual but amazing...<BR/><BR/>Anon&Marcey: I used plain cream but the cream here in NZ is quite thick, so maybe try double cream. I let it cool a wee bit. It was still warm though.<BR/><BR/>Lori: One of the good things about it lol.<BR/><BR/>Jen: Thanks...I miss seeing the gymnastics!<BR/><BR/>Mum: Actually sunny today :D Ate bratwurst sausages for dinner last night and thought witheringly of Julian. If it makes him happy though...<BR/><BR/>Foodycat: Thank you and thanks for stopping by :Dhungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-1977524365210720822008-08-28T22:51:00.000+12:002008-08-28T22:51:00.000+12:00You made mascarpone? That is one of the most amazi...You made mascarpone? That is one of the most amazing things I have ever heard! It looks so beautiful! And for a first tiramisu you did an amazing job.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-8954614414947815672008-08-28T15:51:00.000+12:002008-08-28T15:51:00.000+12:00Ooooh 30 comments posted. Seems like you are now ...Ooooh 30 comments posted. Seems like you are now almost world-famous amongst the "marscaponi" (coined word for those who worship at the at the alter of the goddess of cream). <BR/><BR/>There have been two consecutive rain-free days - Spring has sprung! <BR/><BR/>Julian still a vegan (Day 3) although I've had mid-day texts to buy him nuts.... Will check out your vegetarian recipes, but, he tells me that he can't eat honey because it's been made by bees ergo an animal product. I did ponder the part bes played in pollinating flowers which eventually became vegan food.... Oh, and his veganism does not extend to being concerned about a mass annihilation of an ant colony wandering at leisure through my kitchen. <BR/><BR/>Hope Wellington is getting the same thawing weather as we are getting here.Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-2581818993447012322008-08-28T15:43:00.000+12:002008-08-28T15:43:00.000+12:00I will try the mascarpone, I assure you. Not just...I will try the mascarpone, I assure you. Not just say I will because it looks fabulous and it's something I've always wanted to do. I really will do this.<BR/><BR/>I totally agree with you on the Olympics as well. There's nothing on the tele anymore...jenniferhoiyinhttps://www.blogger.com/profile/11319432038641819856noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-70920653746584575852008-08-28T13:26:00.000+12:002008-08-28T13:26:00.000+12:00Amazing job. I guess sometimes it pays to have a ...Amazing job. I guess sometimes it pays to have a frozen flat.<BR/><BR/>I have to do this now! Thanks for the inspiration!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-41695570499094637382008-08-28T12:32:00.000+12:002008-08-28T12:32:00.000+12:00i'm wondering, how long did you let the cream cool...i'm wondering, how long did you let the cream cool before you put it in the sieve and then the refrigerator? did you allow it to get to room temperature?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-20777512508730244102008-08-28T10:26:00.000+12:002008-08-28T10:26:00.000+12:00Hi- congratulations for beautiful looking mascarpo...Hi- congratulations for beautiful looking mascarpone! I'd like to try too, but what type of cream did you use. Was it thick double cream or runny single cream? (any idea of the fat percentage?)<BR/>Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-78573278500276147672008-08-28T08:49:00.000+12:002008-08-28T08:49:00.000+12:00Wow! your own mascarpone!you must try Nigella's w...Wow! your own mascarpone!<BR/>you must try Nigella's white tiramisu in HTE,complete with a meringue topping it is the best tiramisu ever.Oh my! Apple pie!https://www.blogger.com/profile/07992887424479712303noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-23313359828046710312008-08-28T04:18:00.000+12:002008-08-28T04:18:00.000+12:00Fantastic!I stumbled over to your blog from Kittie...Fantastic!<BR/>I stumbled over to your blog from Kittie's place, and I'm very glad I found you!<BR/><BR/>Love the idea of making my own marscapone!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-45107663557275823202008-08-28T03:32:00.000+12:002008-08-28T03:32:00.000+12:00thank you for this recipe, i could've used this on...thank you for this recipe, i could've used this on Monday when i was making Use Real Butter's Espresso Choc. Semifreddo and two of my grocery stores had NO marscapone cheese! :( i had to make do with cream cheese instead, which made the entire concoction slightly heavier.<BR/>no biggie, i have some cream in the fridge that i had no idea what to do with... now i do! :)Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-27853196144121617542008-08-28T01:39:00.000+12:002008-08-28T01:39:00.000+12:00I made tiramisu too, but suddenly I feel like an u...I made tiramisu too, but suddenly I feel like an underacheiver :( Can't believe you made your own mascarpone. Wow!Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-2479295815060598522008-08-28T01:28:00.000+12:002008-08-28T01:28:00.000+12:00Laura, your food looks delicious. Your pictures ju...Laura, your food looks delicious. Your pictures just get better and better btw. Oh, and making your own mascarpone officially makes you a superwoman, so well done! <BR/><BR/>Amy xxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-53619685649633857192008-08-28T00:30:00.000+12:002008-08-28T00:30:00.000+12:00I had no idea making mascarpone was so simple! I'l...I had no idea making mascarpone was so simple! I'll have to try it out. And ah the dessert that follows...yum!Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-36810567282335479952008-08-27T23:39:00.000+12:002008-08-27T23:39:00.000+12:00Thank you for the mascarpone recipe and terrific a...Thank you for the mascarpone recipe and terrific accompanying pics. This is not an easy-to-find product where I live, so, of course, it's quite pricey. No longer!:)Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-22311562015679260292008-08-27T22:48:00.000+12:002008-08-27T22:48:00.000+12:00I'm so impressed! And the photos are amazing :) ...I'm so impressed! And the photos are amazing :) <BR/><BR/>(COnindicentally, I opened the link through tastespotting, only to find I had just opened it through my reader as well!!!)Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-284184903158337172008-08-27T22:08:00.000+12:002008-08-27T22:08:00.000+12:00Wow..thank you so much for the marscapone tutorial...Wow..thank you so much for the marscapone tutorial :-* muahhh... I'd been looking for easy solution for this cheese. In my home country, it's quite expensive and the shell life is very short by the time the Galbani Mascarpone arrived at the local supermarche. Do you think I can use other type of cream...cos sometimes is difficult to find fresh cream :-( What about those Thickened Cream, Double cream?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-52112427189061003842008-08-27T21:55:00.000+12:002008-08-27T21:55:00.000+12:00Brenda: Thankyou! :)Linda: Definitely, just like p...Brenda: Thankyou! :)<BR/><BR/>Linda: Definitely, just like pesto - it's still good! I'm more impressed by your mozzarella though!<BR/><BR/>KF: Thanks, I'll add it to my next post.<BR/><BR/>Pen: Sigh indeed lol. <BR/><BR/>Jen: You, in awe of me? How the tables have turned :)<BR/><BR/>Wanderluck: Thanks for stopping by, and coffee filters are surprisingly useful :D<BR/><BR/>Kevin: You should give it a go - sounds harder than it is ;)<BR/><BR/>Anne: Definitely cushionlike...I wanted to bury my face in it LOL.<BR/><BR/>Hot Garlic: Thanks and thanks for stopping by! :)hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-61883368292470740102008-08-27T19:28:00.000+12:002008-08-27T19:28:00.000+12:00You are a talented blogger and will do very well I...You are a talented blogger and will do very well I am sure. You are witty and charming, and it seems like your food adventures will prove to be exciting. <BR/><BR/>Making your own Mascarpone is a great idea, I think I might have to try it! I would love to know how it compares to the store-bought stuff in my fridge.Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-81233341634707893742008-08-27T15:41:00.000+12:002008-08-27T15:41:00.000+12:00Mascarpone from SCRATCH, wow. That's just totally ...Mascarpone from SCRATCH, wow. That's just totally impressive. It looks so soft and cushion-like. And the tiramisu looks divine.<BR/><BR/>So envious of that concert!Annhttps://www.blogger.com/profile/16860768361414240309noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-63851131335774497662008-08-27T13:11:00.000+12:002008-08-27T13:11:00.000+12:00That tiramisu looks good! I have been wanting to ...That tiramisu looks good! I have been wanting to try making a tiramisu for a while.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-47734120672920238452008-08-27T05:23:00.000+12:002008-08-27T05:23:00.000+12:00Like you, my dear, I am well obsessed with creatin...Like you, my dear, I am well obsessed with creating my own dairy (the newest venture in my search for self-sustainability). Congratulations on such a lovely mound of mascarpone - you've inspired me to make it my next dairy project. In fact, I'd never thought of using coffee filters in a sieve to prevent any of the precious creation from leaking through. THANK you for that.<BR/><BR/>Beautiful tiramisu, too. Makes me wish I liked it enough to make it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-48854214624458624452008-08-27T03:49:00.000+12:002008-08-27T03:49:00.000+12:00Girlfriend, I am floored - homemade mascarpone?!? ...Girlfriend, I am floored - homemade mascarpone?!? Awesome! I imagine that must make the tiramisu ten times better :) Wow wow wow wow wow!!! I also like your shaved chocolate layer. I think Jeremy would be all over that (I typically sprinkle cocoa powder, but we'll have to change that next time!) I'm still in awe that you made your own mascarpone! wow!!!!Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.com