tag:blogger.com,1999:blog-6882957900081933460.post8721211352948102665..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: "I'm Not Crying...It's Just Been Raining On My Face"hungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6882957900081933460.post-57072110201307866462008-01-28T15:08:00.000+13:002008-01-28T15:08:00.000+13:00Hope you enjoy the parcel - you will have to think...Hope you enjoy the parcel - you will have to think of lots of ways to use the pickled pink peppers promptly as the use-by date has passed, (thereby keeping them affordable). <BR/><BR/>In honour of the birthday boys (tomorrow) we went out to the only French cafe open in Pukekohe today (Anniversary weekend) and had the most amazing croissants and almondine and blueberry tartlets. I can soooo appreciate cooking done by others.Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-87365898833342325792008-01-28T10:32:00.000+13:002008-01-28T10:32:00.000+13:00Mum: Unfortunately I had to do the flushing. Not a...Mum: Unfortunately I had to do the flushing. Not a nice job! The other one seems perky enough, but a little lost - I think they like to have a buddy. Oh my gosh now I sound like a crazy goldfish lady...<BR/><BR/>Tim: I'll believe that when I see it! But thanks :)<BR/><BR/>Amy: Even if it went wrong, it still looked good :) You are motoring through HTE!<BR/><BR/>Sarah: Thanks. You got the Simpsons quote lol.<BR/><BR/>Linda: Have you tried cauliflour roasted with ground cumin - it's in the low-fat section of HTE, it's what got me onto roasting the stuff. Sooo good! Garlic and parmesan sounds fab too.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-66235156731396177502008-01-28T10:12:00.000+13:002008-01-28T10:12:00.000+13:00Roasted cauliflower is a revelation, have never li...Roasted cauliflower is a revelation, have never liked cauli, always thought it so bland, until I found a recipe by Ray McVinnie that roasted it with garlic and parmesan. Haven't looked back - I love it!!!!!!!Thinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-87049017932181897412008-01-28T08:17:00.000+13:002008-01-28T08:17:00.000+13:00I'm sorry about your fish! :(On the upside though...I'm sorry about your fish! :(<BR/><BR/>On the upside though, I LOVE floor pie!<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-4530454409585207922008-01-28T02:25:00.000+13:002008-01-28T02:25:00.000+13:00Hey Laura, Sorry to hear about your little swimmin...Hey Laura, <BR/><BR/>Sorry to hear about your little swimming friend :(<BR/>Your food looks AMAZING as usual girlie. Loving those pies (drool!!). Thanks for your comment on my blog. I made the tuna and beans from HTE, which is on my blog (in the B section), but mine went disasterously wrong! LOL. <BR/>Anway, chin up :-)<BR/><BR/>Amy xxxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-60453940847527444502008-01-28T00:58:00.000+13:002008-01-28T00:58:00.000+13:00Those pies really were quite fantabulous!! They we...Those pies really were quite fantabulous!! They were better than Big bens which at $1.60 a pop are suprisingly satisfying. Never again shall I return to the days of packaged dairy pies...But maybe on a night out I could be tempted back to the dark side. <BR/>Sweet Sweet Pies. Poor Emma who cannae have them.<BR/>R.I.P Laurim (or Taura)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-597175275356367272008-01-27T16:51:00.000+13:002008-01-27T16:51:00.000+13:00Sooooo where did you dispose of the fish - and doe...Sooooo where did you dispose of the fish - and does the other one know yet?Kayhttps://www.blogger.com/profile/09171599386561798362noreply@blogger.com