tag:blogger.com,1999:blog-6882957900081933460.post8549689000433599053..comments2024-03-13T20:30:00.016+13:00Comments on Hungry and Frozen: it's that orange blossom specialhungryandfrozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6882957900081933460.post-36456644101120317842011-09-28T19:21:09.589+13:002011-09-28T19:21:09.589+13:00Hi, I realize this is an old blog but I was perusi...Hi, I realize this is an old blog but I was perusing your list of recipes and this loaf looks perfect for taking to afternoon tea with the in-laws :) I feel like an idiot but when you say "(retaining the liquid)" do you mean retaining the liquid from soaking overnight and NOT including it in the recipe? Or including it in the recipe? I feel like it's not for using in the loaf but I just wanted to check... Your blog is amazing by the way :)NSFM - not so fertile Myrtlehttps://www.blogger.com/profile/09900491401345378545noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-17181092252897888862010-09-01T20:24:59.736+12:002010-09-01T20:24:59.736+12:00Sooooo it turns out a single orange slice from the...Sooooo it turns out a single orange slice from the jar, in a glass with ice, fresh mint, tanqueray and tonic is an absolute winner. I didn't have lemon or lime and was gagging for a gin - this was a gourmet addition and comes highly recommended!heartbreak piehttps://www.blogger.com/profile/05323604035775756185noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-38206603024078094672010-08-11T01:02:22.782+12:002010-08-11T01:02:22.782+12:00Wow, I am tempted by the sound of it too "ora...Wow, I am tempted by the sound of it too "orange and saffron confit", you just kind of know thats going to be good. I'm bookmarking this one.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-2966471993811882482010-08-09T22:10:20.088+12:002010-08-09T22:10:20.088+12:00AnneE: Do it! I bet people would love to receive t...AnneE: Do it! I bet people would love to receive them :)<br /><br />sweet'n'sour: Lucky you, with all those lemons! I made this lemony cake ages ago, it's really yum: http://hungryandfrozen.blogspot.com/2008/09/corn-as-high-as-elephants-eye.html<br /><br />Also I bet you could make the recipe from this post using lemons instead...there's also preserved lemons which are SO goodhungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-85436833121975267712010-08-09T21:25:54.773+12:002010-08-09T21:25:54.773+12:00i was wondering if you could offer up a couple of ...i was wondering if you could offer up a couple of recipes using lemons. i've been raiding my mothers two lemon trees that are heavy with fruit.... like seriously. we both have been making hot lemon, honey & ginger drinks for winter, but hardly making a dent on the tree. any suggestions?sweet n' sournoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-59854053254068579812010-08-08T22:01:13.899+12:002010-08-08T22:01:13.899+12:00TWO great things to make, yum. I'll file the c...TWO great things to make, yum. I'll file the confit away for Christmas, lots of friends would really like it and NOT wonder what to do with it (though every year I have fantasies about making gorgeous little foodie presents and almost never do...)AnneEhttp://somethingelsetoeat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-70455720778377388082010-08-08T17:16:31.697+12:002010-08-08T17:16:31.697+12:00Plum Kitchen: I bet they would work really nicely ...Plum Kitchen: I bet they would work really nicely in bread- maybe in a kind of Italian bread (pannetone?) or in a brioche recipe. <br /><br />Hannah: Aw. I bet it would be gorgeous (and zingier) if you replaced the oranges with limes and/or lemons though!<br /><br />Mum: Good idea, I like the sound of the oranges on an upside down cake :Dhungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-87023480845063483252010-08-08T08:17:24.551+12:002010-08-08T08:17:24.551+12:00the oranges look amazing.... wonder what it would ...the oranges look amazing.... wonder what it would be like if you put the orange slices at the bottom of the loaf tin before you poured the mixture in... so that they actually bake into the loaf... You could also serve the orange slice on a platge along side a slice - with a bit of yoghurt/cream/angelica/half a strawberry etc as garnishing. They would look very nice beside your preserved lemons,too.Kaynoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-63776024225469602252010-08-07T22:53:58.106+12:002010-08-07T22:53:58.106+12:00I can definitely see that the confit is gorgeous, ...I can definitely see that the confit is gorgeous, but my sad orange-averse heart can't make the leap to tastiness ;)<br /><br />However, that loaf looks amazing and right up my alley. Apricots and dates, I think! :)Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6882957900081933460.post-57409024047457961012010-08-07T18:35:26.477+12:002010-08-07T18:35:26.477+12:00The oranges look beautiful, what a lovely gift. I ...The oranges look beautiful, what a lovely gift. I am on a bread thing at the moment, I'm sure I can figure out some way to get the two together?! I am with you, food gifts are the best kind, especially when it is something you have never used before....squid ink pasta anyone...?Plum Kitchenhttps://www.blogger.com/profile/16954414475141213202noreply@blogger.com