December is really dissolving like a sachet of colourfree raspberry flavoured Raro juice powder into a litre of water, huh? For some reason this year I've barely heard Christmas music or been exposed to any other trappings of the season. I've seen like, one Christmas tree. For all I know it could still be mid-September. I clearly need to find a pine tree to lean into and reverently sniff and then to play thirty two renditions of Mariah Carey's All I Want For Christmas Is You, y'know, basically method acting that it's this time of year until it sinks in that it really is this time of year.
Somewhere in the middle of all this seasonal denial I made breakfast for my roomie Kate, who was being a bridesmaid, as well as for the bride herself and the rest of the bridesmaids. That same weekend I was also feeding a friend's cat while they were away. How unlike me to be so selflessly helpful! How like me to tell everyone about my good deeds and blow them way out of proportion! I made a large jar of Strawberry Jam Granola, and then chopped up some actual strawberries and a mango and sprinkled them with sugar and put them in the fridge overnight to let the flavours sort of get to know each other better, and then there were also grilled croissants with brie which Jason made and I therefore cannot take credit for (I swiped some and they were so, so delicious.)
The recipe comes from my cookbook, and you should know that I still have copies left and it makes a really, really good Christmas present. The thought of them all being finally gone fills me with a weird kind of foggy dread, because the book itself isn't being reprinted and so these are the only remaining copies left in the world. Just one year ago I was in a glowing bubble of joy from being freshly published. I exist in the pages of those books. Once they're gone, that's it. It won't be available anywhere, to anyone. Oh wow, so I'm doing a truly appalling job of encouraging you to buy my book from me, but yeah, I unyieldingly believe that my cookbook is a brilliant read that you all deserve to own. If you do want to order one of the remaining copies from me - and my stocks are dwindling rapidly, so better hustle - then completely ignore all my existential angst and confidently email me (my email address is in the sidebar of this blog).
This granola is very, very easy and fairly adaptable - I doubled it without any difficulty and always use the cheapest jam I can find when I make this. The strawberry jam gives the oats a sticky-sweet summery flavour while making them pleasingly clumpy, and the almonds and linseeds bring their own toasty crunchiness. Add other nuts or seeds if you like, but I find almonds and strawberries to be particularly friendly together.
strawberry jam granola
a recipe by myself, from my cookbook Hungry and Frozen
one and a half cups whole oats
one and a half cups rolled oats
three tablespoons linseeds
50g brown sugar
half a cup strawberry jam
Place everything except the jam in a large saucepan and stir over a low heat till lightly toasted and warmed through. Stir in the jam and continue stirring over a low heat till it's sticky and slightly clumpy. Allow to cool then transfer to an airtight container or jar.
The gloriously lipgloss-like scent of the strawberry jam slowly seeps into the milk, making this a highly perfect breakfast (especially with fruit and a large mound of thick Greek yoghurt) but I also like to just grab a handful from the jar at any time of day to snack upon carte blanche.
The granola itself would also make a swell Christmas present - personally all I ever want is wine, food, or money, (or something so meaningful and so deeply from the heart that it makes me cry as soon as I see it, no biggie!) so giving someone a jar of breakfast cereal doesn't seem in the slightest bit weird to me. Put it in a cute mason jar, since they're everywhere these days, tie a cute ribbon around it, you could even write the recipe out on a cute notecard for the person. Cute!
Other than being uncharacteristically helpful I've been either stupidly busy and running amok from one end of town to the other, or concrete-limbed with exhaustion in bed, or at work, or going to gigs and also writing a novel (I haven't written fiction in so, so long but it's all I used to do with my time and it's massively fun. And I just feel like writing a novel. So I'm gonna.)
Also on my agenda lately: being cuter than a jar of homemade granola. As if playing some large scale game of Whimsy Bingo, I found two flower crowns at work. This was a timely discovery, since there's not much I can do with my hair now that it's short, and also I love free things. And as always, I'm trying to befriend the neighbourhood cats (this neighbourhood has neighbourhood cats in abundance, I can tell you.)
this one definitely wants to be my friend
Once more with feeling, in case you haven't quite absorbed what I'm trying to impart because I am far, far too wordy while trying to get my point across: if you want to buy a copy of my cookbook for a Christmas present then there's no better time than now. Considering it's like, not yet Christmas. It's yours for the taking while my stocks last! Give the gift of literary perfection! (Well, so far I'm the only person who has described the book like that, but I think I'm a fairly trustworthy source.)
title from: Bush, Glycerine. I remember when I first heard this on the radio when I was maybe eight or nine and did not get it at all, pronouncing it boring and gloomy and pointless. For what it's worth, Bush, I quickly realised I loved grungey music and that your song wasn't that pointless after all. (Gavin Rossdale: "well thank goodness for that")
Sky Ferreira, I Blame Myself. This song is really, really perfect. That is all.
Belle and Sebastian, The Blues Are Still Blue. I always thought the only Belle and Sebastian song I liked was Lazy Line Painter Jane (which I could listen to over and over and over again) but yay, I found another one! This one is so simple but also zigs just when you think it's gonna zag.
Janet Jackson, I Get Lonely. Damn, though.
next time: Gonna try and be more Christmassy! And might make a list of lots of food-present ideas and recipes.