I think I've mentioned before that I have been trying to cook purely from what's in the cupboards, since we are going away. It's actually a good excercise in restraint. Last night I made the Union Square Nuts from Nigella Bites, which were incredibly moreish and quite beautiful looking, all burnished in varying degrees of gold.
Above: these are maaaarvelous; mixed nuts tossed in a little butter, brown sugar, cayenne pepper, and rosemary before being toasted in the oven.
Keeping with the nutty theme, I made some satay sauce to be poured over brown rice, which was just too overwhelmingly brown to take a photo of - trust me, it didn't look so good on film. All in all a very unhealthy dinner - turns out I was labouring under a misapprehension that nuts are good for you, apparently the little blighters are densely packed with pure unadulterated fat. How depressing! They are very filling though, Tim and I ended up staggering about in a nut-filled stupor for a while after.
Am very much looking forward to going home, I'm sure I'll get a chance to cook dinner and put it up here - not to mention a few gratuitous photos of Rupert and Roger the cats.
Just had to comment that I love that Finn brothers song.....makes me feel all wistful!
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