Under Pressure

A brief progress report on my last-minute preparations for the Christmas Dinner - which is tomorrow! - with no proper recipes yet because I don't have time to type them out. Why? Tim and I are on our way to a seventies party. He's dressing up as David Bowie, and after much pondering I'm going to be glam-rocking it up myself. I say pondering because it was surprisingly difficult to figure out what to dress up as (after Tim beat me to being Bowie that is). I mean, if I go as Charlie's Angels-era Farrah, I look like Laura in trousers. If I go as Debbie Harry, I look like Laura in a dress. It goes on. I'd probably make a convincing Stevie Nicks, but I'm not a Fleetwood Mac fan and I have this feeling that you should be somehow committed to what you're dressing up as. Stevie Nicks certainly seemed to be.

Anyway, that's not what you came here for - you came for the close-up photos of foodstuffs! But before I get into that, we've had some slightly unsettling news that Emma - the gluten-free flatmate - is stuck in Bankok due to the shootings at the airport that you have probably heard about in the news. She's on holiday there and was supposed to come back a few days ago - and then she was supposed to come back today - and now she's not going to be back till next Wednesday. We're all a bit nonplussed, and it's not going to be the same without her, but the point is that she is completely safe where she is and that the show goes on.



Have I mentioned this before? You could get rapidly and dangerously inebriated if you played a little game called "Have a drink every time Nigella mentions the word 'pomegranate' in her latest book." Pomegranate farmers the world over must fall on their knees and weep gratefully for Nigella because without her, the market would crumble. I know I myself, at her insistence, bought two of the oft-mentioned fruit from last week, and bashed out the seeds to freeze for later use. I couldn't resist taking a photo of the shiny, ruby-like seeds first because they really are every bit as pretty as Nigella says. Tomorrow they will be sprinkled, with capers, onto roasted capsicum following a recipe from the aforementioned Nigella Christmas.



Today I made the involtini from Nigella Bites, and it is now stashed in the fridge ready for baking tomorrow afternoon. Although it's quite an involved recipe - frying the eggplant slices, making the filling, rolling them up, saucing everything - it's nothing too difficult. I adapted the recipe somewhat, only in the name of laziness - instead of making a simmered tomato sauce for these eggplant parcels, I just upended a couple of tins of chopped tomatoes over them. I'm sure Nigella would approve.

The filling, by the way, is a nubbly mix of bulghur wheat (although I substituted quinoa), feta cheese, pistachios, garlic, cinnamon and oregano. It's bound with an egg, but I daresay without that it would make a lovely salad.



Above: Speaking of things Nigella would approve of, once it has the sauce poured over and is sprinkled with more feta and pistachios, the colours of this dish are entirely appropriate to Christmas. Doesn't it look pretty?



Above: And of course, there's pudding. I didn't end up taking many photos of the making process of these because both puddings involve stressful beating of egg whites (I know, I am my own worst enemy) and I didn't want to mess around taking photos and risk the whole lot going disastrously wrong. So all we have as proof of the White Chocolate Almond Torte - well, so far - is this picture of partially melted white chocolate. Due to my well-documented love of white chocolate it will come as no surprise that I had great difficulty refraining from burying my face in this bowl.



There's chocolate in the other pudding - the Other Torte infact - although someone did suggest "tortova" which I think is rather sweet. This is one that you need to prep in advance for, because there's a lot of chopped things involved - dark chocolate, walnuts, biscuits (luckily gluten-free biscuits crumble like, well, gluten-free biscuits) and dried apricots. All these are folded into a glossy meringue made from four egg whites, spread carefully into a lined 23cm caketin and baked at 180 C for about half an hour, then left to cool in the oven. I haven't actually tasted it yet obviously so I can't vouch for its deliciousness but it certainly smelled marvelous as it crisped up.


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I did snag a quick photo of the mix though - the things I do for you! Meringue can be a fickle beast to deal with and I certainly didn't want to tempt fate by setting up several shots here. It waits for no one and needs to get into the oven without delay.

Next time you hear from me, the Christmas Dinner for 2008 will be over and - *faints* - it will be December already. With any luck there will also be amusing photos of Tim and I dressed up as glam rock scallywags "getting ziggy with it" (Tim's pun, not mine.) Actually, the nature of his multicoloured spandex jumpsuit ensures that all photos will be amusing.

Visions Of Sugarplums

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Occasionally, in the middle of the night, I'll lie awake possessed by such thoughts as: If the year 2006 was two years ago, and I started uni in that year, how can I have finished my three year BA course this year? Don't even try to work that one out or your brain will dissolve like baking soda in milk. But wait, there's more. I possess an extensively vivid imagination, which is lovely if I want to write an allegorical children's tale about a rabbit that falls in love with a whale, but it's not so merry when I'm losing the battle with my brain which is thinking all sorts of things when I'm supposed to be asleep: New Zealand's worst earthquake being moments away, Tim being hit by a bus, never seeing Wicked, killer pelicans enforcing their fascist regime upon us all.


At times like these, the only thing that really soothes - nay, distracts the mind, is thinking about baking. During a particularly awake moment recently, I came up with making the Breakfast Bars from Nigella Express. I had a tin of condensed milk kicking round and wasn't sure what to do with it - caramel slice seemed too arbitrary, and for me there's something rather seductive (culinarily speaking that is) about rolled oats, which the breakfast bars have by the truckload. And before you conclude that I'm totally batty, trust me. We've all been there, you know, watched the late night news, bogged down by everything going wrong in the world, unable to sleep in case you should be bottling your own urine because of the inevitable global shortage of water...just think about making cupcakes, or indeed any kind of sweet thing. It's a bit like saying "happy place" over and over but more practical...and with cake at the end.




Breakfast Bars

1 can of sweetened condensed milk (roughly 400g)
250g rolled oats
75g shredded coconut
100g dried cranberries
125g mixed seeds (sunflower, linseed, pumpkin, etc)
125g unsalted peanuts


Preheat oven to 130 C, and oil a 23x33cm baking tin or throwaway foil tin. Warm the condensed milk gently in a pan till it is more liquid than solid. Remove from heat and then add the rest of the ingredients, stirring carefully with a spatula so everything is covered. Even out the surface, then bake for about an hour. Let cool for about 15 minutes then slice up. You should probably know that I left out the nuts, swapped the expensive cranberries for a cheaper mix of chopped dates and dried apricots, and that these do indeed make a brilliant breakfast on the run.




Above: They get better the longer they sit too. So if you can, try and hold off for a bit.

Something else keeping me up at night - but with happy anticipation - is the annual flat Christmas dinner which is going to be this Sunday. I cook the whole thing, the flat gets together with a few other usual suspects and we have a jolly meal before inevitably going our separate ways. It is always fun coming up with the menu, which this year needs to be both gluten free and vegetarian friendly as keeping with the needs of various people who will be attending. This isn't a problem, you'd be amazed at how diverse Nigella's recipes are...Here's my menu concept so far:


2 roasted free range chickens
Cornbread stuffing (from Feast, with flour omitted to make it gluten-free)
Pear and Cranberry stuffing (from Nigella Christmas)
Roast pepper and pomegranate salad (from Nigella Christmas)
Involtini (eggplant dish from Nigella Bites as vegetarian main)
Honey Roasted Parsnips (from How To Eat)
Steamed new potatoes with mint from the garden
Peas
A big lettuce salad (ie, buy bag of salad leaves, upend into bowl)
Bread rolls (So Tim can have his requisite amount of carbs)

Pudding:
White Chocolate Almond Torte (Forever Summer)
Dark Chocolate, Walnut and Fruit Torte (basically a pavlova with all manner of good things stirred into it before baking...I've adapted the recipe from a few different places)
Sugar Free red and green jellies (which Tim will be in charge of)
Fresh fruit


I'm also going to try my hand at Poinsettia, a mix of white sparkling wine, Cointreau, and cranberry juice...the recipe is from Nigella Christmas and sounds completely drinkable...But you'll hear more about all this later on in the week. It's a lot more simplified than last year's menu - just one meat course, veges which don't need roasting (the fact that EVERYTHING needed oven space last year was a logistical nightmare) puddings that can be made in advance, and stuffings which are both vegetarian so I can roast whatever doesn't fit inside the chickens and serve to everyone. We rarely eat chicken - probably once every 6-8 weeks, if that - well, I want to get the proper stuff when I do eat it but it's soooo expensive - so I'm pretty excited about that.


I can't believe it has been a whole year since the last Christmas dinner. I can't believe it is a month till Christmas. Time to think of cupcakes again...

Banana O'Rily

I've started full-time work this week, so you'll have to forgive me if I get a little drunk on my own power and come over all megalomaniacal at you. I'll try to keep it in check. Leonard Cohen tickets were selling on Trademe today (NZ's Ebay-lite) for over $600, so as yet it looks like I'm really not going, and thus my dream of seeing my Canadian triumverate (Leonard, Neil, Rufus) is not quite going to come to fruition. No need to go listening to "Who By Fire" on constant loop just yet however, because I found out on the weekend - care of a certain lovely father of mine - that I'm going to be seeing The Who in March, and I am just ridiculously excited. For those of you who have been so unfortunate not to have had your ears blessed by their music...think of the CSI theme tunes. The original and the Miami and New York spin-off themes are all Who songs (who? I hear you say...)
We went to visit Tim's parents over the weekend and they sent us back to Wellington with a large bag of ripe bananas, with which I decided to do the obvious thing and use them in some kind of cake. I made banana bread using a much-repeated recipe from Nigella Lawson's How To Be A Domestic Goddess, a book so imbued with the spirit of baking that its very pages, were you to lick them, taste of cinnamon and nutmeg. Although that could well be because I'm so messy and schmeer batter everywhere.



It's a non-threatening but diverting recipe, the batter spiked with luscious, rum-soaked sultanas (although I use Marsala al'uovo for preference, it's flavour is impossible to better) and irregularly sized chunks of chopped chocolate folded through at the end. Rustic but elegant, easy to make but looks like you put in lots of effort...


Banana Bread


100g sultanas
75ml bourbon or dark rum (or Marsala, which makes it smell heavenly)
175g plain flour
2 t baking powder
1/2 t baking soda
125g melted butter
150g sugar
2 large eggs
4 small, very ripe mashed bananas (about 300g when peeled)
Optional - about 60g dark chocolate, chopped roughly



Put the sultanas and chosen alcohol in a small saucepan and bring to the boil, then let cool. Or, if you're lazy like me, just zap them in the microwave. Mix the butter, sugar, eggs and bananas together, then fold in the dry ingredients. Finally, fold in the drained sultanas and chocolate and pour into a well greased and floured loaf tin. Bake at 170 C for about an hour, although it may need longer. I reserved the remaining dribble of Marsala that the sultanas had been warmed in and poured it over the cake as soon as it emerged from the oven.




Eat by the generous slabful. Not that I'd know or anything, but even if you overcook it slightly so it's a bit too dark on top, it doesn't seem to do any harm. In fact this cake stays serviceably moist for a couple of days after baking.




Surprise! A short, succinct post. It's so short and lacking in banter that I don't quite know what to do with myself, but since I'm not feeling overwhelmingly zany right now I might as well not try and force it. To be honest I'm pretty exhausted from travelling two weekends in a row and then starting full-time has been taking a lot of my brain-space. ("just because I get around") I haven't had any time to cook from the gorgeous Nigella Christmas yet - have hardly had time to cook at all to be honest - but I can't wait to start chutneying it up - her chapter on homemade gifts is seriously inspiring!

Festival Medley

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I've been back from Christchurch for a day now, and although a little tired from travelling, I was absolutely going to update but...


I have been a trifle distracted...


By...

Nigella Christmas.




Look at her go. Did you know she's nearly fifty?

It arrived in the mail yesterday from home - an entirely unexpected present to say congratulations for finishing university. I've barely been able to tear my eyes away from this book since I first opened it - it's truly gorgeous and very Nigella - in the first few pages alone she is urging me to purchase lychee liqueur. Economic downturn - what economic downturn? It doesn't bother me in the slightest, but there will be those who peevishly gripe at her lavish tendencies...completely ignoring the fact that, if you look beyond the blue cheese and pistachios and the pricey, difficult-to-find unguents, she has many practical, healthy and cost-effective recipes that are also very easy to execute. How else could a mere serf like me afford to cook from her books so regularly? Defensiveness aside, it is a beautiful book and I really thrilling at the thought of what I might make first from it.


I had a lovely time down south, even though Christchurch itself was not as immediately charming as Wellington. And it's alarmingly flat compared to my hillocky adopted home. I don't know why this bothered me...Anyway, I was working - yes, working - at the Southern Amp music festival, putting up anti-smoking signage and monitoring it throughout the event. This was a bit more full-on than it sounds, I wasn't just swanning about watching music all day (again, excuse my defensiveness), and those posters and voluminous adshels don't just erect themselves. Happily, I did get to see some brilliant bands, including Weta, a New Zealand band that I loved back in 2000 but sadly never got to experience much of since they broke up. For some reason they decided this was the place to get back together, and they were absolutely marvelous - all the songs sounded as cracking as they did when I was 13.


I also got to see the Charlatans...




Although whether the lead singer saw us is a whole other story. His hair was fascinating, a thick, homogenous bowl cut that clung over his eyes as though by suction. They played an all-too-brief set...perhaps they were miffed that their description in the brochure for the event described the pinacle of their achievements as a supporting slot for Oasis.


The Dandy Warhols were there, an intensely languid lot who bore the mild insult of being billed below The Living End. The Dandy's slot was excellent as I'd forgotten how many of their songs I knew and liked, and because they played one of my favourite songs ever, the cumbersomely titled "Not If You Were The Last Junkie On Earth." Jordan Luck, a New Zealand musical legend - and yes, the word is bandied about a lot these days - was brilliant live, and is looking alarmingly like Rod Stewart in his later years. You better believe I warbled tunelessly along to "Victoria", "Who Loves Who The Most", "I'll Say Goodbye" and "Why Does Love Do This To Me?" Helping me at the event was a Scottish guy from work who has been in the country for a month, it was an interesting juxtaposition considering I can't remember ever not knowing those Jordan Luck/Exponents songs whereas it was his very first time hearing them. We also managed to catch the end of Fur Patrol's set - lead singer Julia was in fine voice and had gorgeous hair which I coveted on the spot - and finished off by seeing Dimmer, a band who have had enormous critical acclaim but who I've never really heard anything of. They were pretty darn brilliant, playing these enigmatic, hypnotically droning songs, while intriguing frontman Shane Carter gyrated lovingly with his guitar. And got us all joining in on a rousing, spontaneous chant of "John Key...*silence*...yeah..."


The above paragraph will possibly make little sense if you aren't actually in New Zealand. However, as a gal who grew up in the pre-Google age, reading Baby Sitters' Club books and wondering what on earth a Twinkie or a barrette or a Ring-Ding was, vindication I say! I do however apologise for the fact that the title will only make sense if you have some knowledge of [title of show], that much cannot be helped.




We also saw this guy: Lindon Puffin. He described himself as visually reminiscent of Morrissey...um? I can't say his music was entirely gripping, but sweet mercy the man is funny. If you see his name at any event, try and catch him because the laughs come at you thick and fast like soft-serve ice cream. I'm from the North Island so I can only imagine how funny his jokes about Oamaru and Picton are if you've actually been there.


I did, I really did have a whole lot of food stuff planned for this post, seeing as it is an actual food blog and all, but frankly the photos weren't that great - and in this bloodthirsty and friend-against-friend age of blogging, you need decent photos just to keep your head above water - and it was so long ago that I've forgotten what I was going to talk about. Here's a snippet though...


So, last week sometime - or was it two neglectful weeks ago now - I roasted a large slab of piggy, following a lovely recipe in Cuisine magazine using sherry and fennel seeds. I had a prowl through my Wagamama Noodle cookbook for inspiration to use up the leftover cold pork, and following a recommendation, checked out the gyoza recipe. I ended up veering shamelessly off-course of the recipe (not least because I didn't have any wonton wrappers) but ended up making baked spring rolls, flavoured with all kind of good things - fish sauce, ginger, sesame...If you've ever made rice paper rolls before - and if you haven't, they're not as scary as they look - you should totally try popping them in a hot oven for a while. They crisp up wonderfully but, because there's no oil involved, are still incredibly healthy. Since the concepts of "deliciously crispy" and "virtuously healthy" hardly ever meet to shake hands, this is quite an exciting breakthrough for me.




Above: These crisp little parcels, while a little time consuming to roll up, can also be assembled well ahead of time and baked at the last minute. Did I mention that they're good? They're sooooo good.

Unfortunately it looks as though my dreams of seeing Leonard Cohen are not to be. The old so-and-so sold out within moments and as I was flying back from Christchurch on the day they went on sale, I completely missed out.

Next time: I promise to try and do something that actually resembles a food blog post.

Ch-ch-ch-ch-changes

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I'm flying down to Christchurch on business early tomorrow morning, and won't be back till Monday afternoon. I was hoping to get a post out about the roast pork I made earlier this week (I even had a punny title ready, but I'll not reveal all my cards at once) However, Tim and I went to see the ballet Don Quixote tonight and so real life is getting in the way of blogging, as it should. I actually took ballet lessons for about thirteen or so years - long after the point where my childbearing knees and womanly shoulders and inability to reeeally pirouette made it painfully clear that I would never have a career in it. But even when it was causing my self-esteem to plummet it was still the thing that made me happiest, and I was highly excited to be immersing myself in ballet again. Don Quixote was one of the few big ballets I've never seen before... and it was utterly fantastic. It has been a while since I've seen a Royal New Zealand Ballet production, I used to go all the time in the nineties, so there was only one name I really recognised in the company - Sir Jon Trimmer. If you're not from New Zealand you may not know who he is, but he's not just a ballet legend, he's just...a legend. He has been dancing with the RNZB forever and got awarded an MBE before most of you were even born. It was such a treat to see him again, playing the titular Don with great aplomb. I didn't know the story of the ballet and for some reason was expecting it to be really dark, but it couldn't have been a perkier time. Stunning sets, constant hilarity, the classic happy ending with multiple fouettes...I highly recommend it.


So, how ridiculously exciting was the American election? I realise that I'm probably the squillionth blogger to comment on it now, but let it be said once more: "WOOHOO!" I couldn't be happier that Obama won. But so confusing was their system of feeding through information (ie, "this just in: Obama takes the state!.....we predict") that I thought actually McCain had it. During Obama's speech I was literally standing on the couch, I couldn't remain seated. I can't imagine what it must have been like to actually be American at that moment. It was enthralling...amazing...wonderful. Disappointing though, was that Prop 8 passed...who are these people that vote for it - that think it's right to suppress and take rights from people for no good reason? Baffles me beyond belief.


Today I voted for New Zealand's upcoming election. It was my first time voting - last time I was in England and had a meltdown trying to do it over the interweb - and I must admit I got a unique thrill being there in the booth. I already knew which party I wasn't voting for - unfortunately I suspect they'll end up being the party in power - but I read up diligently on everyone's policies prior to making my final decision. It was exciting to think that my voice is worth something, and that whatever happens, I've done my part. And I felt soooo deliciously grown up.

Above: Pistachios - the loveliest nut in The Pantry...Yesterday I recieved the sad news that one of the founding members of a tight-knit online cooking forum I am part of had died. She went by the name of Pistachio and will be dearly missed by many. I never met her - she lived in Spain - and didn't actually "know" her as well as some but I know that her presence online - and now lack thereof - will not be forgotten soon.

Pineapple Express

A very, very swift post from me - I know my exam is tomorrow, but Tim and I have studied ourselves into a brick wall and can nay do more. We've been watching some audio commentaries on The Mighty Boosh DVD (yes, we are earnest commentary-watching folk) and giving our brains a well-needed airing before everything we've crammed in there floats lightly out our ears.

Saturday's weather was beyond awful - gale force winds and pelting rain. Sunday, however, in typical Wellington fashion, was the complete opposite - an unutterably beautiful day. I purchased a pineapple at the vege market for a dollar and imagined I would sprinkle it with chopped mint and fresh ginger and serve it for a sparklingly healthy dinner. Then Tim said "or we could dip it in chocolate?" Brilliant. I was sold.

In fact I went one better, and used a recipe of the blessed Nigella Lawson's from her gorgeous book Forever Summer .



Caramelised Pineapple with Hot Chocolate Sauce
1 ripe pineapple
demarara sugar (Nigella specifies 250g)
200g dark chocolate
125ml Malibu
125ml cream

Preheat the grill to very hot (or the barbeque!) Slice the skin off the pineapple then chop it into wedges. If you like, thread them onto soaked wooden bamboo skewers or just leave them plain like I did. Lay the pineapple on a layer of tinfoil and sprinkle with the sugar. Pop under the grill till caramelised and deep golden in colour. For the sauce, simply melt the chocolate and stir in the Malibu and cream. Pour into a bowl for people to dip the pineapple in. I resolutely sprinkled the pineapple with mint though and it added its pleasant, reliably perky flavour to the whole thing.

You should probably know that we lowly (soon-to-be-ex) students don't carry anything as highfalutin' as actual Malibu. Instead I used a harsh splash of this Malibu doppelganger stuff of Katie's called - charmingly - "Wipeout." The look of Malibu in the same white bottle, minus the smooth rumminess.

Above: Cool mirror effect on the shiny dipping sauce. It's probably the aluminium in the Wipeout liquor that makes the chocolate so reflecty.



We ate dinner (a quick feast of steamed red potatoes, proper beef sausages, roasted capsicum and carrot sticks) outside because it was so glorious, and at 7.30pm we were still able to be comfortably al fresco with our pineapple. It is a wonderful pudding - the taste of scorched fructose and smooth, smooth chocolate mingling very pleasantly with each other, people leaning over each other sociably to access the fruit and sauce - heck, I'd go for two pineapples next time.

I haven't mentioned this so far because I've been so busy promoting the Otaua video (and in case you're wondering, the case is going on hiatus for three weeks so no proper conclusion yet) but if you like, clickety click HERE to witness a rather amazing thing. You may remember that I went on a plugging spree for the late Broadway musical [title of show]. Well it's over now, but some spry fans organised - and just let me try to explain this properly - a music video to '9 Peoples' Favourite Things', one of the songs from [title of show], using fans of the show holding up pictures of the lyrics. As in, one word per person. If all this makes no sense, watch the video anyway because Tim and I are both in it! Yayyy! Participation from miles afar! But actually, don't even try to look out for us because we zoom by in a flash and your retinae will chaff with the strain of it all. But there's still something for everyone. For Broadway fans, there's Jonathan Groff *swoons*, Patti LuPone, Shoshana Bean, Amy Spanger, Seth Rudetsky, Betty Buckley and Cheyenne Jackson *swoons again* amongst others. For the average punter, have fun trying to spot America Ferrera, Sarah Silverman, Jimmy Kimmel, TR Knight from Grey's Anatomy and for those who like to dip your toe on either side of the fence, check out the spunky Bebe "Lillith" Neuwirth. Follow the link in the grey box for stills and names, and you'll actually get to see me.

See, there was no need to flinch, I didn't even try and make you watch the Otaua video again. But if you're on youtube anyway with nothing else to do...As it is we are on a rollicking 1900 views, which is flipping amazing. Hopefully in three weeks we can make the change we want. In fantastic news, Otaua and the video itself were on the TV1 national news show here in New Zealand, they gave us a good two minutes and showed lots of clips of Otaua looking clean and lovely and untainted by oil plants. Hilariously though, they showed a clip of the mayor of Franklin, Mark Ball, and said that it was my dad. Not sure what the mayor thinks of this...

Speaking of change, in a day or two I'm guessing things are going to go absolutely nuts in America. I try to stay relatively nonpartisan - well, except when I don't - but even a bare plot summary of my beloved RENT which this blog is named for should indicate that I'm pretty left leaning. (Hint: transvestites and lesbians ahoy!) I couldn't be more hopeful that Barack Obama gets in as president, and that Sarah Palin fades quietly into obscurity (I know, I know, I'm not American, but let's put it this way, I've heard many, many women say that she in no way speaks for them by virtue of her gender). It's times like these that I get a particular song stuck in my head...'Louder Than Words',a stunning ditty from one of Jonathan Larson's earlier works, Tick, Tick...Boom! If the words look a little cheesy on paper, click here for a somewhat poor quality vid of the final Broadway cast singing it to get the full effect.


Why should we
Blaze a trail
When the well worn path
Seems safe and so inviting?

How, as we travel
Can we see the dismay
And keep from fighting?

Cages or wings
Which do you prefer? Ask the birds
Fear or love, baby
Don't say the answer
Actions speak louder than words!

What does it take
To wake up a generation?
How can you make someone
Take off and fly?

If we don't wake up
And shake up the nation
We'll leave the dust
Of the world wondering why

Why do we stay with lovers
Who we know, down deep
Just aren't right?
Why would we rather
Put ourselves through hell
Than sleep alone at night?

Why do we follow leaders who never lead?
Why does it take catastrophe to start a revolution
If we're so free? Tell me why - someone tell me why
So many people bleed

Cages or wings
Which do you prefer? Ask the birds
Fear or love, baby
Don't say the answer
Actions speak louder than words!